For my first installment, I told you about cream stouts.
To be brief on the subject, it is a dark beer with lactose sugar to remain unfermented and add sweetness to the beer.
This week I want to talk about the Milk Stout from Duck-Rabbit Breweries. It comes through with a wonderful aroma, and a dark beer flavor that relays the flavors of the malt used. Unfortunately, I find that this just tastes like a dark beer, and overpowers the sweetness implied by the cream stout genre.
As far as taste goes, I'll take 4 of these in my 6 pack. Just realize that this isn't going to be a little more bitter than you might expect from the name.
The Point Blank Critic
1 Witnesses:
I remember when I had like four of these at your old apartment with Andy and Amy. They were delicious. The beers I mean. Not Andy and Amy.
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